Elderflower & Quince
A delicate and refined expression. English elderflower, harvested at peak bloom, is paired with slow-ripened quince from the orchards of Kent. The result is a drink of rare poise - gently effervescent, subtly floral, with a clean, dry finish that lingers without overstaying.
Serve: Well chilled. Excellent as an aperitif or alongside light seafood.
Smoked Ginger & Lemon Verbena
Our most characterful expression. Ginger root is lightly charred before fermentation, lending a warm, smoky depth that opens into the bright citrus aromatics of hand-picked lemon verbena. Bold without being aggressive. Complex without being complicated.
Serve: Chilled or over ice. Pairs beautifully with grilled meats, aged cheeses, or simply on its own.
Wild Bramble & Rosemary
Dark, savoury, and deeply satisfying. Wild brambles, foraged from the hedgerows of Sussex, meet the woody intensity of rosemary grown in our kitchen garden. A drink of depth and texture - the sort of thing you reach for when you want something with weight.
Serve: Lightly chilled. A natural companion to rich, slow-cooked dishes or a fireside evening.